Traditional Very Dry
Very Dry is "bone dry", crisp, with a bit of effervescence, it is an excellent addition to any meal where a dry white wine would be served. Residual sugar less than 1/2 percent. Alc 6.8% by Vol.
Refreshing..nice fruit flavor comes into balance..Lightly astringent finish - 2007 GLOWS
Westcotts Bay’s Very Dry, English-style cider which costs about $10 makes an awesome aperitif, easily offering more nuance and flavor than a similarly priced white wine. Maggie Dutton, SeattleWeekly - October 2007
Traditional Dry
Dry is a dry, crisp, full-bodied bittersweet cider with hint of sweetness and light effervescence, complements any meal, as well as a social drink to enjoy with friends and appetizers. Residual sugar is approximately 1.5 %. Alc 6.8% by Vol.
Loved the way it stayed in the mouth as the flavor dried out- 2007 GLOWS
But my favorite ciders come not from Europe but from the Pacific Northwest. Try Westcott Bay Cider from San Juan Island.” Matthew Amster-Burton, Seattle Times Pacific Magazine - September 2007
Traditional Medium Sweet
Medium Sweet is a bit sweet with a crisp, light effervescence, Enjoy as a social drink to with friends, serve with fruit and cheese. Residual sugar is approximately 3.8 %. Alc 6.8% by Vol.
Nice balance/acidity level for English Cider...Good aim at style - 2007 GLOWS